This is the white wine sister to the Puy-Servain red we have offered in the past. It sings with all seafood, but it can hold up to lots of butter and even a lean cut of protein.  Château Puy-Servain lies in the Montravel appellation just east of Bordeaux. The majority of their Montravel vines are planted to white varieties Sauvignon Blanc, Sauvignon Gris, Sémillon and Muscadelle. 

For his Terrement blanc, winemaker Daniel Hecquet deftly blends Sauvignon Blanc and Gris. For the price, it's amazing! The Sauvignon Gris gives the blend a soft, plump middle which fits in seamlessly with the Sauvignon Blanc. Think of it like how Sémillon tempers dry white Bordeaux. It has aromas of stone and citrus fruit with floral and herbaceous notes. The palate is bright and crisp, leading to a rich, complex finish. I may have to open one as I type. So darn good!