Around 80 miles northeast of Beaune lie Burgundy’s Auxerre region. It's roughly midway between Beaune and Paris. Reds from the Auxerre enjoy a reputation for producing tasty Burgundies for a fraction of the prices demanded by their brethren to the southeast. Bruno Verret has run this estate in his family for over 250 years: he and his team farm over 60 hectares. Verret grows Pinot Noir and Chardonnay, though he also has Sauvignon Blanc (for his Saint-Bris) and Gamay vines.

The 2022 vintage was great for the region, and Bruno’s Cote Auxerre Rouge is a fine example, showing off all the goodness Mother Nature provided. It has red-fruited, subtle floral aromas with spicy undertones. Elegant and delicate on the palate, it sings of Burgundian Pinot Noir. Cherries and blackberries evolve from fresh to ripe, with spice notes framed by this unique terroir. Its finish is fresh and harmonious. Compare this Pinot Noir to the Domaine St Remy in this same box. They are both obviously PN, but the style contrast is excellent fun. Open them the same day with some Prime Rib.