Named for the Medici hunting wall that still rims the vineyards, this Sangiovese‑Cabernet blend is Tuscany’s answer to the everyday claret. Violets, wild sage, and blackberries tumble together, propelled by brisk acidity; a whisper of fine tannin gives the finish a tidy frame. I call it my “spaghetti red,” but it shines just as brightly beside grilled fennel‑pork sausages, pecorino‑topped ribollita, or a board of Tuscan salumi.