Made from 50 % Montepulciano, 30 % Sangiovese, and 20 % Primitivo, this rosato marries Provençal crunch with unmistakable Italian swagger. Pale pink with violet flashes, it rushes out of the glass in a wave of strawberry, cherry, and damson, laced with Campari bitters and fennel pollen. A salty kiss of minerality keeps you coming back for another sip. Serve it fridge‑cold with fritto misto, sushi, or a classic caprese salad—the wine’s zippy finish is built for summer plates.