Our answer to the brutal proliferation of bad sparkling wine. Why pay twenty-five bucks for some wretched commercially produced Prosecco when you can drink this exceptional sparkling wine from Alsace that will rival anything in this price category?  Crémant Brut Prestige made from 50% Pinot Auxerrois, 40% Chardonnay and 10% Pinot Noir.

After a traditional fermentation, the foam will naturally take place in the bottle, thanks to a second fermentation. After an aging period of 2 to 3 years for this crémant called "sur latte", the bottles are turned daily on their tips so that the deposit collects in the neck. Then, the disgorging takes place; the deposit is evacuated by cooling, dosed, recorked, and muzzled. It is a very pleasant crémant with a beautiful color and aromas of fresh fruit and toasted nuts. It is a fresh and dense wine with a gorgeous creamy foam.

James Suckling 92/100: “A fairly generous sparkling wine for Alsace, with the kind of creamy complexity and lees that you expect from a good champagne. Along with the brioche note, there are also notes of honey and candied lemon. Long finish with excellent harmony.”

Silver Medal at the Effervescents du Monde competition

Serve with a healthy portion of good living.